University of Gastronomic Sciences of Pollenzo

News

In Pollenzo on Thursday, June 26: The 2025 Edition of the Food Industry Monitor Focused on “Governance Models and Growth Strategies”

Presentation of the Observatory’s Findings on the Performance of Italian Food & Beverage Companies, promoted by Ceresio Investors and UNISG

Thursday March 27th Graduation Ceremony for 41 international students of Master in Food Culture, Communication & Marketing

The students come from: Australia, Canada, Czech Republic, China, Germany, Ghana, India, Israel, Italy, Japan, the Netherlands, Poland, Sweden, Switzerland, Taiwan (Republic of China), United States, Vietnam.

June •

Call for Indian Students

After the success of the first edition foodwize, in collaboration with UNISG, launch STHIRA 2025. If you want to innovate India's Food System apply within June 30

April •

With “100 Years, 100 Ingredients”, Arclinea renews its commitment to spreading gastronomic culture in collaboration with UNISG

100 images of products and ingredients photographed by Amélie Ambroise and selected by gastronome and anthropologist Giovanni Marabese, in a book with an introductory text by UNISG rector Nicola Perullo.

April •

For Spring and Summer 2025, UNISG in Pollenzo is launching new short courses

Three Opportunities Open to All Enthusiasts: “Wine Storytelling” with director and author Alessandro Avataneo, “Plant-Based Cuisine” with Master Chef finalist Irene Volpe, and “Artisanal Breadmaking” with UNISG instructors, baker Enrico Giacosa, and experts from Mulino Marino and Mulino Sobrino.

September •

Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences

Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences. Appointed on April 18, Nicola Perullo, former Vice-Rector and Full Professor of Aesthetics, officially took office as the new Rector on September 1, 2024.